• Slice of pizza with MOTO Calabrian Chili Hot Sauce on a checkered tablecloth
  • Set of orange bottles with one bottle spilling its contents on a wooden surface.
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MOTO

CALABRIAN CHILI HOT SAUCE

CALABRIAN CHILI HOT SAUCE

$12.00 USD
$12.00 USD
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ICONIC ITALIAN HEAT IN AN EASY SQUEEZE BOTTLE.

Bright, balanced Calabrian chili flavor made with imported chiles, extra virgin olive oil, Mediterranean sea salt, honey, vinegar, and spices.

FIRE UP PIZZA, PASTA, PANINI, PROTEIN, AND VEG.

From breakfast to delivery, MOTO elevates whatever’s on the table. Drizzle, dip, dress, or douse—it’s made to be reached for every day.

MEDIUM HEAT. MAXIMUM FLAVOR.

Enough heat to wake up a dish, never enough to take it over. Built for the table—not the dare.

WHY CALABRIAN CHILES?

Grown in Southern Italy at the toe of the boot, Calabrian chiles are fruity, smoky, savory, and just a little sweet. They bring depth and complexity along with the heat.

CALABRIA BY WAY OF CALIFORNIA.

Inspired by the unmistakable flavor of Southern Italy. Craft-blended in Northern California. It’s our West Coast take on a chile that has fired up Calabrian kitchens for generations.

ITALIAN PANTRY PASSPORT

MOTO makes pantry staples inspired by Italy and made for the way we eat now. Hot sauce, spices, herbs, and provisions built to bring more flavor to everyday food.

WHAT'S INSIDE

Crushed Calabrian Chili Peppers (Chili Peppers, Sunflower Oil, Extra Virgin Olive Oil, Salt, Vinegar, Basil), Distilled White Vinegar, Sunflower Oil, Honey, Sea Salt, Paprika, Granulated Garlic, White Pepper, Xanthan Gum.

8 ounce bottle
Shelf stable for 2 years
Refrigerate after opening
Shake before serving

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RECIPES

Recipes from the MOTO Journal that put Iconic Italian Heat to work.

FAQ

  • Bright and balanced, with fruity, smoky, savory Calabrian chili flavor, a little sweetness, and tangy acidity. It brings depth along with the heat.
  • Calabrian chilis are medium-hot red peppers grown in Southern Italy at the toe of the boot. They’re fruity, smoky, savory, and just a little sweet, bringing depth and complexity along with the heat.
  • Medium heat. Enough to wake up a dish, never enough to take it over. MOTO is built for the table—not the dare.
  • Fire up pizza, pasta, panini, protein, and veg. It’s also great on eggs, seafood, sandwiches, roasted meats, and whatever else is on the table. Drizzle, dip, dress, or douse.
  • MOTO is made with imported Calabrian chilis, extra virgin olive oil, Mediterranean sea salt, honey, vinegar, and spices. It’s vegetarian, gluten-free, and dairy-free.