CALABRIAN OREGANO

THE SCENT OF SOUTHERN ITALY

Wildly aromatic Calabrian oregano with an earthy, herbaceous flavor and unmistakable Mediterranean character. Simple, intensely fragrant, and a world apart from the dusty stuff in the back of the spice cabinet.

RUB IT BETWEEN YOUR FINGERS

Crush the leaves to release their aromatic oils, then sprinkle over tomatoes, salads, roasted vegetables, beans, grilled fish, chicken, and meat. Or whisk with olive oil and lemon for a simple vinaigrette or marinade.

EARTHY. FLORAL. AROMATIC

Calabrian oregano is bolder and more complex than everyday dried oregano, with savory, slightly floral notes and a fragrance that comes alive the moment you crush it.

WHY CALABRIAN OREGANO?

The hot, dry hills of Southern Italy are ideal for oregano. It has been part of the region's cooking for generations, used simply with olive oil, citrus, vegetables, seafood, and grilled meats.

CALABRIA BY WAY OF CALIFORNIA

Sourced from Calabria and packed in Northern California. A foundational ingredient of the Southern Italian pantry, ready for the way we cook and eat now.

ITALIAN PANTRY PASSPORT

MOTO makes pantry staples inspired by Italy and made for the way we eat now. Hot sauce, spices, herbs, and provisions built to bring more flavor to everyday food.

WHAT'S INSIDE

Calabrian Oregano.

0.8 OZ (23 G)
Shelf stable
Store in a cool, dry place