SPICY CHICKEN PARMWICH
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Crispy Calabrian-spiced chicken, melted provolone, Parmigiano-Reggiano, and plenty of MOTO Calabrian Chili Hot Sauce between slices of toasted Italian bread. All the satisfaction of Chicken Parm, with MOTO taking the place of the marinara.
SERVES 4 CUPS
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PREP 10 MIN
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COOK 15 MIN
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TOTAL 25 MIN
INGREDIENTS
- 4 prepared Chicken Milanese cutlets
- 8 ounces provolone, sliced
- 4 slices of Italian bread
- ¼ cup finely grated Parmigiano-Reggiano
-
MOTO Calabrian Chili Hot Sauce, to taste
INSTRUCTIONS
- Toast the bread. Preheat the broiler. Arrange the bread slices on a baking sheet and toast lightly.
- Build the Parmwich. Top 4 slices of bread with a Chicken Milanese cutlet. Give each cutlet a generous squeeze of MOTO Calabrian Chili Hot Sauce, then top with provolone and a sprinkle of Parmigiano-Reggiano.
- Broil. Return to the oven and broil until the provolone is melted and bubbling, about 2–3 minutes.
- Finish. Give each sandwich another squeeze of MOTO Calabrian Chili Hot Sauce.
- Serve. Top with the remaining toasted bread slices and serve immediately, with extra MOTO on the side.
MOTO NOTE
The Calabrian chile flavor is layered into this sandwich twice: first in the Calabrian Spiced Breadcrumbs coating the Chicken Milanese, then with MOTO Calabrian Chili Hot Sauce taking the place of traditional marinara. Provolone and Parmigiano bring the salty, savory richness.