CALABRIAN SPICED SHRIMP

CALABRIAN SPICED SHRIMP

A simple way to put MOTO Calabrian Chili Spice Blend to work. Shrimp are marinated with the spice blend and olive oil, quickly sautéed, then finished with fresh lemon and parsley. Serve them on their own, with good bread, or over Bucatini Puttanesca.
SERVES 2-3 · PREP 55 MIN · COOK 5 MIN · TOTAL 60 MIN

INSTRUCTIONS

  1. Season the shrimp. Toss the shrimp with MOTO Calabrian Chili Spice Blend and olive oil until evenly coated.
  2. Marinate. Cover and refrigerate for about 1 hour.
  3. Sauté. Heat a skillet over medium-high heat. Add the shrimp and sauté until just cooked through and lightly browned, about 1–2 minutes per side depending on their size.
  4. Finish. Remove from the heat and finish with a squeeze of fresh lemon juice and chopped Italian parsley.
  5. Serve. Serve immediately on their own, with grilled bread, or over Bucatini Puttanesca.

MOTO NOTE

Give the shrimp an hour if you can. The olive oil gives the Calabrian Chili Spice Blend time to coat and season the shrimp before they hit the hot pan. Short on time? Even 15–20 minutes will do.

FROM THE MOTO PANTRY

CALABRIAN CHILI SPICE BLEND

Back to blog