CALABRIAN SPICED BREADCRUMBS
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A punchy, Parm-heavy breadcrumb mix with MOTO Calabrian Chili Spice Blend. Keep a batch around for chicken cutlets, roasted vegetables, baked pasta, or anywhere you want a crispy, savory finish.
SERVES 2 Cups
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PREP 5 MIN
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COOK 0 MIN
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TOTAL 5 MIN
INGREDIENTS
- 1 cup panko breadcrumbs
- 1 cup finely grated Parmigiano-Reggiano
- 2 tablespoons MOTO Calabrian Chili Spice Blend
INSTRUCTIONS
- Combine the panko, Parmigiano-Reggiano, and MOTO Calabrian Chili Spice Blend in a bowl. Mix thoroughly until the cheese and spice blend are evenly distributed throughout the breadcrumbs.
- Use immediately for breading chicken, fish, or vegetables, or transfer to an airtight container and refrigerate until ready to use.
MOTO NOTE
The equal parts panko and Parm make this intentionally cheese-forward. MOTO Calabrian Chili Spice Blend brings the garlic, herbs, chile, and seasoning, so there’s no need to build out a long ingredient list.